May 14, 2011

Monkey Bay Sauvignon Blanc 2009

We've come to rely on these grapefruity New Zealand sauvignon blancs like Oyster Bay and Kim Crawford as our go-to whites when we want something tasty and not overly expensive. There are a few that are on the cheaper end like Stoneleigh that are noticeably a point or two below the bar - still very drinkable, but it feels like a compromise instead of a treat.

Monkey Bay might be the least expensive of the Oyster Bay middle tier. It is tart but balanced, having the signature taste of the kiwi Malborough region of grapefruit and gooseberry. But it's acidity is not overpowering, even after a couple of glasses without food (trust me). It would pair well with shellfish, pasta in white sauce, or dubliner cheese (a sharp old white cheddar flavour).

We now buy Barefoot pinot grigio as our cheap quaffable house wine, and Monkey Bay as our standby when we want something a little nicer. And it keeps us from tearing through our Okanagan stash we just hauled back last week. A very good wine at a very reasonable price.

89 points. $12 at Superstore.

1 comment:

  1. "Monkey Bay might be the least expensive of the Oyster Bay middle tier."