A solid malbec, doesn't blow you out of the water but above average. A good jammy, astringent wine, not the blockbuster shiraz type but more than a merlot. I should have aerated this one to bring it all out. Lots of cherry, earthy plum and maybe some hints of leather and mineral. This would work with any red meat or tomato based dishes.
88 points. Probably in the $10-$12 range, so a strong value.