All in all it was pretty good, but not - in our view - outstanding. It would probably go best with a somewhat spicy meal with strong flavours like jambalaya or even fajitas. Have to make a mental note to come back to this one for a retaste to see if we still differ from the experts, or if we just had an off night.
On a totally unrelated note, the label reminds me of the Mayan pyramids that my daughters and their grandfather built on the beach in Mexico last year. Check it out: