![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS2Yg460YRtRDDnc2yArY_W7cOu4r8P6IO9lIkQ3LT7k819_Bs_s61UJsWICKQlwCN-76asaZy6N0qz1aokpJ7Zw7ZyZgolxqUO9j6AMJ9gHzHXCiWyjmqcb0NGIYdYOO7-5FDVdB8HCQQ/s320/ne-manuka-durif-03-detail.jpg)
Durif is another term for Petit Syrah. Deep rich colour and a lemony plum bouquet. Actually, once I noticed the lemon it's quite obvious. Some leather and blackberry tastes as well, very interesting. To be honest, not as good as I remember it from cheap wine night, but still a class act. Probably would benefit from an hour in the decanter. I would proudly serve this with a bacon cheeseburger, or duck a l'orange if you want to go to the other end of the culinary scale.
89 points. $14 (as of CROWN 2).
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