They seem to be quite proud of the bicycle thing at Cono Sur - it's the way their workers get to the vineyard, apparently. Ties in with the organic philosophy / marketing spin; I guess their vines are treated humanely and allowed to roam free across the valle central. Not like those bastards over at Concha y Toro, who must drive their gas-guzzlers into the vineyard to spray chemicals on grapes that are cruelly tied up for their entire life until brutally crushed to death. My conscience feels better already.
But apart from the political correctness, the wine is actually fantastic. It's mature and earthy but supple, with balanced tannins and great confident black berry and cherry flavours and a long, slightly peppery finish. We had this for dinner with pasta and a simple tomato sauce, and it didn't stand a chance. This would be great to taste on its own, and would be great with all kinds of meat and savory dishes.
I picked this up at the Wine Cellar, but I'm guessing you can find it for around ten bucks somewhere else. The merlot is rated highly. I'm definitely going to try more from Cono Sur. And I don't care whether the workers go home by bike or Hummer.
90 points (a bit of a reach, but I stand by it). $13.95 at the Wine Cellar.
So: for a merlot this is fairly rich (maybe courtesy of the aerator - that's a whole other post), nice deep violet garnet colour, and an interesting, earthy nose. I get plum and blackberry, strong but not overwhelming, and maybe even a little citrus acidity. This is drinkable on its own and would be a good match for lasagna and crusty garlic bread on a chilly fall evening.
