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I think this wine really needs a little breathing time. Our first reaction was that it was a little too fruity, heavy on the plum or maybe some grape jelly. But after about half an hour out in the fresh air it seem to settle into a more mature, even powerful wine. Fantastic aroma - deep and rich. It's a pretty assertive cab sauv, not a superstar but an Ales Hemsky of a wine: very, very good. We drank some with chicken dinner tonight, but it would really click with red meats or pasta. Or some sharp Dubliner cheese.
We agreed on 88, but I got the last glass and it's turned into 89 points. $13.23 at Grapes and Grains.
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