Part of this case was the now-opened Marcus Ansems Shiraz 2006. It doesn't have the usual Rorschach-test inkblot label the winery is known for. In fact, when I pulled
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6z9zvU0JxPLtl9m68lvj8TruFYZpMrpaOam_SK1gpSeNrKAsvpXQCTTCdnWA_R58YbaKe1cyHzFKKkgPbKglj5b4WxbgkJZ_xEvbzSvC0VwMYy03rexTzB4AuDoO_ioxJ4MxGUjDxwUsk/s200/therapt_marcus_ansems.jpg)
When I was a kid we had a cottage in Muskoka, and I remember there were plenty of chokecherry bushes around. I don't recall ever seeing a chokecherry since. To me, chokecherry is like a small, bitter cherry, and this was the first thing that popped into my head sipping this wine. It's fairly "thin" for a shiraz, not jammy but with plenty of berry flavour and very dry. I think I'm getting some cloves too. Therapy's website's notes also reference black pepper (which I can see) and chocolate (which I can't, but that's just me).
I just finished a couple of slices of McCain Delissio pizza before uncorking this one. I'm guessing this shiraz would be appropriate for pretty much any food that would traditionally go with "red wine", probably something like a lamb roast would be great, but it didn't clash with the pizza either. I'm onto glass #2 and it keeps getting more interesting. This is a great wine.
If you ever get a chance to visit Naramata, I highly recommend you get some Therapy.
93 points. $32 from the vineyard's wine shop.
No comments:
Post a Comment